Southbend 60" Range w/ 6 burners, 24" griddle, 24"broiler, 2 std oven Cooking Equipment - Restaurant Ranges (SBDK-3604)

Manufacturer: Southbend
Tags: restaurant equipment supplies restaurant ranges charbroiler griddle plate griddle plates charbroilers
SKU: SBDK-3604
Mfg. Model #: S60DD-2RR

•  60"W, 6 Burner, 24" Griddle, with Broiler, 2- 26" Ovens, 872 lbs.
•  Warranty: 90 Day 24/7 Parts and Labor Warranty.
•  Lifetime Warranty on non-clogging burners.
•  Construction Specifications: Stainless steel front and shelf with galvanized sides.
•  Fully front serviceable with hinged lower valve panel for easy access.
•  Rigid, single deck stainless steel back shelf.
•  37"H cooking top.
•  All units 34"D x 59 1/2"H, convection units are 42 1/4"D.
•  6" adjustable black legs.
•  Burners: 26,000 BTU's (20,000 LP) cast iron non-clogging burners with built-in port protectors.

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•  Removable cast iron, flush top grates.
•  Single-piece drip tray under burners.
•  Burner every 12" front-to-back, side-to-side.
•  Griddle: Smooth polished griddle with 1/2" thick hot-rolled blanchard ground steel plate with raised sides.
•  Thermostatistically controlled griddles have 1 throttle-type thermostat per burner.
•  Temperature probe is embedded 5/8" into griddle for improved temperature accuracy and recovery time.
•  Temperature range: 100F-450F.
•  24 1/4" wide griddles have 3- 16,000 BTU's burners (48,000 BTU).
•  36 1/2" wide griddles have 4- 16,000 BTU's burners (54,000 BTU).
•  Griddle/Broiler: 29 1/4"W x 24 3/4"D smooth polished griddle with 1/2" thick hot-rolled blanchard ground steel plate with raised sides.
•  Raised 64,000 BTU broiler with pull out rack.
•  Oven(s): Porcelain enamel bottom and door lining with aluminized steel top, sides, and back.
•  Heavy duty door construction with extra heavy duty hinges and quadrants and cool tubular handle.
•  Insulated with heavy, self-supporting, block type rock wool with oven baffle assembly constructed of Aluma-Ti steel.
•  One nickel plated oven rack and 3 position removable rack per oven.
•  Porcelain interior with "keep cool" door handle
•  Standard: 32,000 BTU's (30,000 LP). Thermostat range: 250F-500F.
•  Large 26"W x 26 1/2"D x 14"H interior.
•  2 position rack guides with 1 rack per oven.
•  Factory installed pressure regulator and flame safety device.
•  Space Saver: 32,000 BTU's (30,000 LP). Thermostat range: 250-500F.
•  Large 26"W x 26 1/2"D x 14"H interior.
•  2 position rack guides with 1 rack per oven.
•  Factory installed pressure regulator and flame safety device.
•  Convection: 30,000 BTU's. Thermostat range: 150F-500F.
•  Large 26"W x 26"D x 14"H interior.
•  5 position rack guides with 3 racks per oven.
•  2 speed, 1/3 HP blower motor with On/Off switch.
•  Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment, manual pilot ignition, and manual oven surface shut-off valve.
•  Energy efficient flue design.