Tilting skillets are large frying pans with deep sides and an attached lid. They can be tilted at least 90 degrees from the normal horizontal position for emptying cooked foods. The tilting action also makes cleaning the skillet easier. Tilting skillets are used to fry, grill, braise and simmer large quantities of food. They are either electric or gas, have an electric thermostat and a temperature range of 100°F to 450°F. A second thermostat disables the power circuit if the temperature exceeds 460°F. The skillet is heated from the bottom by either resistant heating elements or a series of gas burners. Heat is evenly distributed, covering the entire bottom of the pan. In addition, the pan handles stay cool while cooking. The tilting mechanism can usually be locked in any position. On some models, the tilting feature may have a safety switch that engages if the skillet is hot or on. The skillet’s balanced design and self-locking tilt permits it from accidentally spilling. A few things to remember: Always make sure the heating element is turned off before tilting and never leave the heating element turned on when the skillet is empty.

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Dough rollers and sheeters can automatically roll out dough balls, turning them into thin discs with a desired specific thickness and diameter ready for toppings. The rollers and sheeters come in many different sizes and can quickly produce pizza dough circles with a range of 7½" to 18" round. They contain easy handle adjustments for precise dough thickness. Dough rollers are perfect for rolling out pizza, calzones, fococcia, roti, pita bread and flat bread. Dough sheeters are not only great for producing pizza and calzones, but also pie crusts, pita bread, tortillas, pastries, danish and puff pastry. These heavy duty machines contain safety sensors for automatic shutoff and the drive mechanisms are isolated from the roller areas. Spring loaded scrapers can be removed for easy cleaning. The dough roller functions with a convenient all-in-front operation. It contains a large hopper that is able to handle large pieces of dough. The dough sheeter, on the other hand, operates from the side or the front. Its synthetic rollers eliminate gooey dough build-up. The compact design of both the dough roller and dough sheeter is ideal for use in restaurants with limited space and their maintenance free drive operation makes rolling out dough easy!

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The electric spiral potato cutter is perfect for turning potatoes into thin, spiral-shaped fries. You don’t even have to peel the potato before you put it in the machine! Just load a potato and turn the screw drive. The potato cutter releases easily and retracts for immediate reloading and its preset drive depth protects the blades from coming into contact with its metal parts. This heavy duty, durable appliance mounts securely on any flat surface and works for either left or right-handed operators. It’s easy to remove when you’re ready to clean it. Just loosen the mounting nut and slide it out. This long lasting potato cutter is also NSF (National Sanitation Foundation) approved. Your customers will love the flavorful fried potato spirals it produces whether it’s used for your restaurant, bar or lounge.

Source: www.nemcofoodequip.com

Just as you have to season certain cookware to maintain the finish, you must also season cast iron skillets. You can cook a variety of different foods in a cast iron skillet, whether on the stovetop or in the oven. It is extremely durable, long lasting and evenly distributes heat. Cast iron has a natural non-stick surface and if food sticks to your pan, it needs to be seasoned. The surface of cast iron is porous and by seasoning it, you are filling and smoothing the surface of the skillet. The more times you season your cookware, the more stick resistant it becomes. To season a cast iron skillet, you must first wash, rinse and then dry it with paper towel. Wash the skillet in hot, soapy water. Do not let the skillet sit in the dishwater. Next, grease the inside surface with either a light coat of vegetable oil or solid shortening. Then, place the greased skillet in a preheated oven at 350ºF for an hour. Remove the skillet and let it cool before storing it. Never put your cast iron skillet in the dishwasher or store it without drying it thoroughly because it will rust. If you plan on cooking foods that have high acid content such as tomatoes, make sure the skillet has been seasoned several times beforehand or the skillet will corrode. By caring for your cast iron skillet properly, it will provide you with a lifetime of great cooking.

The multi-purpose warewasher can wash up to twenty racks per hour. It is ideal for washing glassware, plates, flatware, and blender containers with a maximum height of 11 inches. The body is constructed of long-lasting stainless steel and insulated with double-walled panels for low heat and suppressed noise level. It is compact for easy placement on a countertop, stand or mobile cart. This warewasher features revolving upper and lower wash/rinse arms made of fiberglass that clean all dishes efficiently. Its built-in automatic detergent pump and rinse additive pump ensure great results every time. The fill and water level is automatically regulated in the wash tank and individual thermometer gauges control both wash and rinse temperatures. Independently operated heating components alternate between booster and wash tank, lowering amperage consumption and reducing overall energy costs. An internal screen protects the motor-pump and a safety switch on the door allows for the warewasher to be interrupted. This warewasher also features a vertical control panel for easy access and technical maintenance. The multi-purpose countertop warewasher would be the perfect addition to any commercial kitchen.

Stainless steel worktables can withstand heavy everyday use and they are easier to clean than most other types of worktables. Unlike tables made of materials such as wood, aluminum, plastic and ceramic, stainless steel tables are highly resistant to corrosion, odors, stains and rust. The thickness of stainless steel is measured by its “gauge”. A smaller number means a thicker sheet of stainless steel. The factors that determine a table’s strength are welding, bracing, and the reinforcing of its shelves and tops. There are many different accessories that can accompany worktables. Backsplashes prevent liquids from spilling back behind worktables. Undershelves and overshelves increase kitchen storage space and keep items off of the floor. Shelves held to the table legs with clamps eliminate nuts and bolts and allow height adjustments. Drawers can be used for storing cooking utensils and other small items. Other accessories may include a built-in sink and faucet, enclosed bases with sliding or hinged doors, pot racks and cutting boards. Casters may be attached to the table legs for easy transport. Worktables can be designed to fit any work space and modified to meet your commercial kitchen needs.

The most common kitchen shelving is flat or wire shelving. Though it is takes longer to clean, wire shelving is sturdy enough to hold heavy items and air is well circulated around food products. Flat, solid shelving is also sturdy and can hold various product loads depending on the thickness of the shelf. They can prevent spills from leaking down below which could lead to contamination. However, air is not circulated as well among food products on flat shelving. Embossed shelving contains ridges that are imprinted in the surface. The ridges raise food products up off the surface for better air circulation. Slotted shelving circulates air well, but the slots also permit spilled liquid to leak below. Many solid shelves have a lip around the edges to prevent this from occurring. Something you may want to keep in mind when looking for kitchen shelving is how complicated it may be to clean. If you want a shelf that requires minimal cleaning, you may not want to choose one with tight crevices. Also, wire shelving will take longer to clean than flat shelving. It is best to purchase shelving with a NSF (National Sanitation Foundation) label for certified, sanitary protection. Choosing the type of shelving material you like best will also be a factor in your decision. Stainless steel is non-corrosive and lasts a long time without chipping. Polypropylene, as well as epoxy coated shelving, is resistant to most acids, chemicals and damp environments. Epoxy coated shelving is also impervious to rust and corrosion. Chrome has a high gloss finish that is durable and resistant to rust and corrosion. It is ideal for dry storage. A good choice of shelving will allow you to utilize the area you have and allow you more space to store items.

Every business should have smoking receptacles either inside, outside or both, depending on its smoking policies. When cigarette butts are dropped on the ground after use, environmental problems can arise. The fibers within a cigarette filter are not biodegradable and break down very slowly. Cigarette butts are also easily carried by wind and rain and can end up in the hands of small children or in the mouths of wildlife. People sometimes use trash receptacles to snub-out burning cigarettes and then drop them on the ground at the base of the trash receptacle for someone else to pick up. It is important for businesses to have receptacles that are specifically used for cigarettes and separate receptacles that are used for trash.

     Smoking receptacles conceal unsightly cigar and cigarette butts. There are many different types of smoking receptacles including wall mount, floor standing and table top models. Polyurethane smoking receptacles will not melt or burn. A four gallon pail will hold over 3,000 extinguished cigarettes and is removable for easy cleaning.

     Aluminum smoking receptacles are weatherproof and fireproof. A built-in snuffer actually extinguishes cigars and cigarettes as they fall through the receptacle opening.     

     Smoking receptacles may be tied down for security purposes. Receptacles with a keyhole cigarette slot opening discourage unwanted trash and prevent the elements from getting inside. Smoking receptacles create a nicer appearance and are virtually maintenance-free, unlike sand urns which tend to collect trash and rainwater.

Holloware can give your restaurant a look of style and elegance. Holloware pieces may include teapots, pitchers, sugar bowls, plates, gravy boats, sherbets, trays, and coffee and tea services. You may want to choose a pattern that coordinates with your flatware. The price of holloware depends on the size, weight, the amount of metal, and the intricateness of the design. Proper care should be utilized when you are finished serving with holloware. Food should be removed promptly. Wash holloware with a mild dish detergent and dry it off right away. Occasionally restore the luster with silver polish. When storing holloware, wrap the pieces in a tarnish-preventive cloth and keep them away from air. After using your holloware over an extended amount of time, small scratches known as patina may form. Patina is considered part of their charm and the scratches should not be polished away. This darkened film is produced by oxidation on the surface and it often esteemed as being of ornamental value.

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Wine must be stored properly in order for it age well. Wine racks don’t affect the flavor of the wine; the way wine is stored affects the flavor. It should be stored horizontally so the wine keeps the cork wet and therefore airtight. Oxygen is the wine’s worst enemy and if the cork dries out and shrinks, oxygen can enter the bottle and oxidize the wine. Store wine in a pantry or basement where it will stay consistently cool in a dark place with the temperature at about 55 degrees Fahrenheit. Wine should not be stored in the kitchen because strong odors can affect the taste of the wine. You should never store wine on top of a refrigerator because it will spoil the wine. The motor of the refrigerator will make the wine warm and the refrigerator’s vibrations will agitate the wine. There are several different types of wine racks made of various materials. Wine racks made of metal make it possible to see the label of the wine and the racks are likely to fit in narrow spaces. Wooden cube wine racks are sturdy and stackable. Smaller countertop wine racks enable customers to view different kinds of wines on display. Wine racks made of wrought iron have a traditional look with their graceful curves and lines. Chrome or steel wine racks are perfect for more modern business furnishings. Hanging wine racks are an easy way to store unopened wine temporarily while large compartment wine racks can be used to store wine for long periods of time. Keep your wine safe and avoid profit loss by storing it correctly.

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