Purchasing scratch and dent equipment can be an added value to your restaurant budget. Often times, items that are damaged in transit to a customers location are refused due to small dents or dings that will not affect the functionality of the unit. These items are sold at sometimes drastically reduced prices and are equivalent to units that are " New and Unused" condition. If you are using these items in "the back of the house" why not consider purchasing a piece of equipment that may have minimal cosmetic flaws and end up providing you with significant savings!