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Dough preparation, mashed potatoes and sauces, jello, and even cleaning! Bunn hot water machines provide constant supply at a constant temp for all kitchen prep needs. Don't boil away profits with an open pot on the back burner. Easily mounted on the wall for better organization of kitchen gear. This is a must for the serious CHEF. H5-DV portion control, H5X, H10X. Ask your ServU Sales representative.
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Use your Ultra frozen/cold drink dispenser to increase profits in your bar/grille by mixing up to 6 gallons of your favorite frozen recipe at a time. Keep extra product mixed and stored in the cooler to "top off" the hoppers during peak serving times. The Ultra can also be used to serve cold beverages without freezing. Great for concession stands, youth functions, or restaurants serving margaritas and mud slides. The Ultra allows great merchandising opportunities as well. A standard electrical outlet is all you need.
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Improve your coffee service by properly holding and disposing your fresh brewed coffee. When using an open decanter that is held on a warmer, dump and brew fresh after 20 minutes. When using a closed container that is held on a warmer, dump and brew fresh after 60 minutes. When using a closed, insulated container without a heat source, dump and brew fresh as contents are depleted or after a few hours. We do not recommend holding coffee for extended lengths, even if the server is capable of maintaining the heat........coffee materials continue to break down. Serve your customer a great tasting coffee beverage and increase profits!
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