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Restaurant Equipment & Supply
How to Keep Buffets & Salad Bars Sanitary Date: Apr 23, 2014 12:44:55 PM Author: Sarah

Summer salads and Mother's Day brunch may have you conjuring up ideas for your buffet dishes. Just make sure to proper sanitation and food safety practices are included in your plans. Here are a few tips to help you present a tidy and well stocked buffet.

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Categories: How to Guides
Healthy Kids Meal Recipes for Your Restaurant Date: Apr 18, 2014 9:33:43 AM Author: Sarah

You may have crayons or balloons to keep your littlest patrons happy, but if you truly want to be family friendly don't forget to offer healthy options on your kid's menu. Here are some makeovers of traditional favorites that reduce fat and calories while not sacrificing taste.

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Categories: Recipes
Preventing Food Service Related Injuries Date: Apr 15, 2014 8:30:18 AM Author: Sarah

Commercial kitchens and service areas are often bustling centers of activity. Along with this traffic and commotion comes the potential for accidents. Here are some tips to prevent injuries and how to handle them when they do occur.

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Categories: Restaurant News
Kick off Summer with These Sangria Recipes Date: Apr 11, 2014 7:33:50 AM Author: Jill

Get creative this weekend and follow our guide to mix up your own sangria or try one of these delicious recipes. Either way, you'll likely be serving up a taste of summer with flavorful fruits and crisp, refreshing wine.

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Categories: Recipes
Establishing an Ideal Restaurant Atmosphere Date: Apr 9, 2014 7:13:00 AM Author: Sarah

Whether your establishment is fast casual or fine dining, creating a welcoming atmosphere that resonates with your customers and compliments your style of food can have a highly positive impact on your sales. Here are some tips and ideas on how to create a cohesive style throughout your restaurant.

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Categories: How to Guides
Great Recipes for Easter Brunch Date: Apr 4, 2014 7:32:00 AM Author: Sarah

If you haven't already started, it's probably a good time to begin thinking about your Easter brunch menu. Here are a few recipe ideas that will help to create a memorable and delicious Easter meal for your customers.

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Categories: Recipes
How to Properly Season and Maintain your Commercial Cookware Date: Apr 2, 2014 7:04:00 AM Author: Sarah

Are you looking for ways to reduce the fat content of your menu items without altering their flavor? One way you can do this, that may often be overlooked, is by using properly seasoned cookware. Use these tips to clean, season and maintain your pans and skillets.

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Categories: How to Guides
Create Traffic with this Unique Salad Recipe Date: Mar 28, 2014 7:35:40 AM Author: Sarah

Adding unique salads to your menu can help freshen it up for summer. They can also help you increase overall sales per table and attract traffic; according to research restaurant, patrons are becoming more likely to seek out premium salads and soups. Here are three salad recipes that go beyond the classic Caesar variety.

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Categories: Recipes
Boosting Bottled Beer Sales with Refrigeration Date: Mar 26, 2014 7:59:00 AM Author: Chad

Determining what type of bar refrigeration will work best for your establishment requires careful consideration of several variables. From space restrictions to inventory control, we have some tips that will help you decide how you can most effectively cool and merchandise your bottled beer.

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Categories: Bar Equipment
Get Ready to Grill: Marinades, Brines and Rubs Date: Mar 21, 2014 12:02:37 PM Author: Sarah

It's a sure sign that Spring has arrived when you roll out the grill! Whether you are cooking outdoors at home or in your restaurant, these marinade, brine and rub recipes will help you season and tenderize a variety of cuts of meat.

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Categories: Recipes