Restaurant Equipment & Supply

While a packed bar may be great for your bottom line, your customers could have a different opinion. Here is some insight into the top patron complaints about bars and ideas for how to avoid them.

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0 Comments | Posted in Restaurant News Bar Equipment By Sarah

Top Four Bar Owner Mistakes

Jun 17, 2014 7:30:34 AM

Despite your best intentions as a bar owner, the scary truth is many bars fail. Avoid the most detrimental mistakes by following these simple rules.(read more...)

0 Comments | Posted in Restaurant News Bar Equipment By Sarah

Determining what type of bar refrigeration will work best for your establishment requires careful consideration of several variables. From space restrictions to inventory control, we have some tips that will help you decide how you can most effectively cool and merchandise your bottled beer.

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0 Comments | Posted in Bar Equipment By Chad

Warm Up to these Beers this Winter

Jan 6, 2014 10:15:00 AM

The Holiday season may have come and gone, but winter is here to stay, regardless of what the groundhog may do in a few weeks. Treat your customers with some delicious wintertime beers. In this blog, we’ll take a look at some nationwide favorites that are great this time of year

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0 Comments | Posted in Restaurant News Bar Equipment By Alex

It’s no secret that alcohol is a cash crop in the bar and restaurant industries. This has become more evident in recent years as the crafting of beer, liquor and wine has become as intricate as ever. Keeping up with the trends is important, which is why the National Restaurant Association puts out a forecast for the next calendar year.

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0 Comments | Posted in Restaurant News Bar Equipment By Alex

Alcoholic beverages can be a major source of profitability of your bar or restaurant if they are done right. Spirits and other drinks lacking the proper composition, condiments, or glassware can affect the quality your patronage has come to expect. Proper drink making starts with great preparation. Here are some tips for your bar staff.

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Regular equipment maintenance will help ensure your restaurant’s long-term success. Part 1 of our do-it-yourself maintenance series focuses on the tasks necessary to keep your refrigeration and food prep areas efficient

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0 Comments | Posted in Bar Equipment How to Guides By Alex

When putting together a shopping list for your restaurant, mats may not always come to mind, but they should. Mats are important for keeping your customers and employees safe and comfortable. Make sure your restaurant has the right mats in the proper areas.

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Krowne: Let Us Design Your Bar

Nov 13, 2013 9:29:53 AM

Many factors go into operating a successful bar, but one of the most overlooked elements is bar layout. A proper layout creates an efficient environment and smooth workflow that keeps your employees and customers satisfied.

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Time is money when it comes to running a successful bar, but conservation pays just as well. Liquor pourers ensure your bartender provides patrons with the right amount of alcohol, which saves owners money on liquor costs and keeps customers happy with a well balanced drink.

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