Restaurant Equipment & Supply

Concession Equipment Guide

Apr 29, 2014 7:44:29 AM

Are you taking your restaurant on the road this summer? Many foodservice businesses find that offering select dishes or special concession items at festivals and fairs can be a profitable endeavor. Here are some suggestions for selecting the right equipment and supplies for your stand or booth.

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Alcoholic beverages can be a major source of profitability of your bar or restaurant if they are done right. Spirits and other drinks lacking the proper composition, condiments, or glassware can affect the quality your patronage has come to expect. Proper drink making starts with great preparation. Here are some tips for your bar staff.

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A lot of consideration goes into purchasing a worktable for your kitchen. Since you’re going to be using a lot, it is wise to do your research and make sure you’re getting one that’s right for you. In this blog, we’ll go over the options out there to hopefully assist you in your search for the perfect worktable.

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When putting together a shopping list for your restaurant, mats may not always come to mind, but they should. Mats are important for keeping your customers and employees safe and comfortable. Make sure your restaurant has the right mats in the proper areas.

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Krowne: Let Us Design Your Bar

Nov 13, 2013 9:29:53 AM

Many factors go into operating a successful bar, but one of the most overlooked elements is bar layout. A proper layout creates an efficient environment and smooth workflow that keeps your employees and customers satisfied.

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Not all knives are universal. You’re going to need the right knife to properly cut the many different foods in your kitchen. Part two of our knife blog ventures into specific knives used to cut meat, bread, vegetables and many other food items.

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Knives may seem like simple utensils, but they are often complex and very specialized. The maintenance and care of knives is as intricate as the tool itself. Buying the right knife is just one of the many steps in enhancing the cutting process in your kitchen. Make sure you know as much as possible before making your purchase.

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Time is money when it comes to running a successful bar, but conservation pays just as well. Liquor pourers ensure your bartender provides patrons with the right amount of alcohol, which saves owners money on liquor costs and keeps customers happy with a well balanced drink.

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Bar Maid has been producing the five brush portable electric bar glass washer for over 50 years. Over the last ten years, Bar Maid has added new bar related product lines while remaining committed to the "Best in the Bar" philosophy of offering better quality products. This commitment to being the "Best in the Bar" is what makes Bar Maid the manufacturer of the month here at Serv-U.

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The fall season is the perfect time to review the condition of your restaurant and bar furniture! Today Chad covers what factors you should be looking at when determining if your restaurant and bar furniture is need of repairs.

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