Restaurant Equipment & Supply

Making Your Menu Items Healthier

Aug 26, 2014 9:55:51 AM

If your restaurant is known for its fries or hamburgers, focusing on the healthy eating trends may seem like an impossible feat. However, that doesn’t have to be true. Follow these tips to lower fat and calories in the 5 most popular restaurant menu items.

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0 Comments | Posted in Restaurant News By Sarah

Is Your Ice Safe for Consumption?

Aug 19, 2014 1:55:21 PM

Are you treating your ice as food? Follow these guidelines for ice machine cleaning and ice handling procedures to make sure your ice is made, served and transported in a sanitary way.

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0 Comments | Posted in Restaurant News By Sarah

Maximize your refrigeration purchase with options and accessories. This guide will help you determine the best reach-in, chef base, prep table and deli case for your unique needs.

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0 Comments | Posted in Restaurant News Recipes By Jill

While a packed bar may be great for your bottom line, your customers could have a different opinion. Here is some insight into the top patron complaints about bars and ideas for how to avoid them.

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0 Comments | Posted in Restaurant News Bar Equipment By Sarah

Top Four Bar Owner Mistakes

Jun 17, 2014 7:30:34 AM

Despite your best intentions as a bar owner, the scary truth is many bars fail. Avoid the most detrimental mistakes by following these simple rules.(read more...)

0 Comments | Posted in Restaurant News Bar Equipment By Sarah

If you’re looking to increase business, consider adapting your marketing strategies to target women. With great purchasing power, women have the capability to drive your new menu selections to the top.

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0 Comments | Posted in Restaurant News How to Guides By Sarah

When shopping for a piece of foodservice equipment, you may be overwhelmed with the symbols and certifications listed for that product. Here is a brief guide of what those certifications mean and where you can go to find further information.

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0 Comments | Posted in Restaurant News By Sarah

Serving brunch can be an excellent way to increase Sunday traffic at your restaurant. However, there are a few things to keep in mind when planning this unique meal. From menu selections to buffet layouts, here are some ideas to make your brunch run smoothly.

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0 Comments | Posted in Restaurant News How to Guides By Sarah

Concession Equipment Guide

Apr 29, 2014 7:44:29 AM

Are you taking your restaurant on the road this summer? Many foodservice businesses find that offering select dishes or special concession items at festivals and fairs can be a profitable endeavor. Here are some suggestions for selecting the right equipment and supplies for your stand or booth.

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Commercial kitchens and service areas are often bustling centers of activity. Along with this traffic and commotion comes the potential for accidents. Here are some tips to prevent injuries and how to handle them when they do occur.

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0 Comments | Posted in Restaurant News By Sarah