The gas lava rock char broiler produces great tasting food while reducing the amount of labor to cook. Lava rock briquettes vaporize drippings and capture flavor in the food. The back of the char broiler is closed off, reflecting heat to cook faster.

     Lava rock char broilers use natural or propane gas and are great for steak houses, restaurants, coffee shops, clubs or pubs. Their removable grease trough makes cleanup easier and their grate systems can be adjusted in height to meet your needs. These char broilers have a fast startup and recovery to primary cooking temperatures, bringing your char-cooking to a whole new level.