Serv-U’s own Chad Hemming (and video crew) recently took time out to put together two great videos showcasing different methods of margarita creation.  Do you like yours frozen?  Then stock your bar with a high-quality blender that won’t buckle with extensive use.  Tip from Chad: make sure you have plenty of liquid at the bottom of the blender container (near the blades).  This will ensure that your frozen margarita blends properly.  If you prefer your margarita on the rocks, you'll need a shaker.

Other essentials for mixed drink creation are liquor pours.  Measured liquor pours take the guesswork out of mixing by allowing exactly the right amount of alcohol to flow.  These are great time- and money-savers for busy bars.  Free flow pours, on the other hand, work best with jiggers.

Finally, don’t forget presentation: bar glassware can make a great margarita better.  Try some colored salt on the rim of a cactus-themed glass.  Now can’t you just imagine being at the beach, sipping your margarita and catching some rays?

Take a couple of minutes to see Serv-U’s first ever video production and come back often for more clips featuring the bar equipment and restaurant supplies you’ll find here at Serv-U.  Have a special request?  Leave a comment or send us an email!