Holloware can give your restaurant a look of style and elegance. Holloware pieces may include teapots, pitchers, sugar bowls, plates, gravy boats, sherbets, trays, and coffee and tea services. You may want to choose a pattern that coordinates with your flatware. The price of holloware depends on the size, weight, the amount of metal, and the intricateness of the design. Proper care should be utilized when you are finished serving with holloware. Food should be removed promptly. Wash holloware with a mild dish detergent and dry it off right away. Occasionally restore the luster with silver polish. When storing holloware, wrap the pieces in a tarnish-preventive cloth and keep them away from air. After using your holloware over an extended amount of time, small scratches known as patina may form. Patina is considered part of their charm and the scratches should not be polished away. This darkened film is produced by oxidation on the surface and it often esteemed as being of ornamental value.

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