Looking for ways to spice up your dessert menu? How about a chocolate martini? A raspberry cocktail? An Irish coffee? These sweet drinks are enjoying a certain vogue right now; there are even specialty bars dedicated solely to dessert drinks. Let your imagination run wild and create your own unique cocktail. After all, liquid desserts with a kick are a nice way to warm the belly on a chilly fall evening. They also add a touch of adventure and class to any restaurant’s menu.
Presentation is not to be forgotten, however. The right restaurant glassware for these delicacies is the finishing touch. These desserts can be highly profitable, but only with excellent quality control and theft prevention. Assure that each glass has the same great taste your recipe intended by using measured liquor pours. Keep track of that valuable inventory with bar inventory scales and software. Browse Serv-U’s bar supplies and find just what you need to try out these delicious treats.
