Best Practices for Preventing Slip & Fall Accidents

To help restaurants prevent injuries and reduce liability, Cintas Corporation issued a list of best practices for reducing slip and fall accidents. According to data compiled by CNA, slip and fall accidents account for more than 21 percent of Worker’s Compensation Claims and 59 percent of general liability claim costs.

Research shows that the single most important factor in determining the slip resistance of a floor is how it’s cleaned and maintained – not the floor’s type, finish or cleaner.

Below are some tips to consider:

• Select the best floor material for the area
• Identify the right cleaner for the job
• Implement proper cleaning tools and supplies
• Follow manufacturer guidelines
• Develop a written protocol for floor maintenance
• Establish a floor cleaning schedule
• Train staff on floor cleaning protocol
• Follow up to ensure protocol is followed, and hold staff accountable

Slip and fall accidents are not wanted by any restaurant. Not only can they result in a worker or patron injury, they can create a public relations nightmare. Slips and falls can potentially cost a business thousands in settlement costs and legal fees.

For more information on preventing slips and falls in your restaurant visit Cintas Corporation’s website.