Frymaster’s Art and Science of Frying: Buy Green and Start Saving Now

The economic pressures affecting operators today are escalating, so it may seem like a bad time to spend money on new equipment. To the contrary, now is the time for smart operators to go shopping for tools to cut costs and provide value to increasing green conscious customers. 

Energy efficient equipment selection helps operators demonstrate concern for the environment and reduce their carbon footprint, all while positively impacting their bottom line. Frymaster's GREEN family of fryers offer green benefits that range from reduced oil use to using less energy to operate. Reduced used oil introduced into the waste stream and industry-leading energy efficiency aligns with "green" and sustainability initiatives.

Frymaster’s GREEN family of fryers includes:

• The H55 gas fryers with proprietary, high-efficiency, infrared burners.
• The E4 Series (RE) electric fryers with industry-leading energy efficiency.
  (ASTM ratings over 83%)
• The Dean® HD Series gas fryers.

All of these fryers qualify for energy saving rebates, provide high production capability, offer state-of-the-art premium heat transfer systems, and ensure tight, highly responsive temperature controls. When used in combination with an oil station management program that includes regular filtration, oil life can be extended up to 50%. The energy and oil savings are a smart way to reduce daily operating costs. And in the transition to higher cost, trans fat-free oils, these savings help meet regulatory and customer demands for great-tasting, healthier foods.

Visit Frymaster’s website for more information on the Art and Science of Frying.