When you think of cast iron, what do you think of? Camping? Cornbread? Fajitas? All of the above? Cast iron skillets have been used for cooking for centuries. They are best known for even heating, excellent heat retention, being non-stick and can go from the stove or oven directly to the table. Restaurants routinely use small cast iron serving skillets to serve fajitas and steaks. The sizzling sound lets the diner know that their meal is fresh from the kitchen.
When using cast iron serving skillets, it is important to use either a wood or rattan underliner and also an insulated handle holder so that your servers and patrons do not burn themselves.
When a cast iron skillet is seasoned and cared for properly, it will last a lifetime. They are very durable and the darker they are, the better. New pans need to be seasoned, then generally wiped with oil after each cleaning. Wiping with oil after each use helps to give the piece a rich color.
