Dough rollers and sheeters can automatically roll out dough balls, turning them into thin discs with a desired specific thickness and diameter ready for toppings. The rollers and sheeters come in many different sizes and can quickly produce pizza dough circles with a range of 7½" to 18" round. They contain easy handle adjustments for precise dough thickness. Dough rollers are perfect for rolling out pizza, calzones, fococcia, roti, pita bread and flat bread. Dough sheeters are not only great for producing pizza and calzones, but also pie crusts, pita bread, tortillas, pastries, danish and puff pastry. These heavy duty machines contain safety sensors for automatic shutoff and the drive mechanisms are isolated from the roller areas. Spring loaded scrapers can be removed for easy cleaning. The dough roller functions with a convenient all-in-front operation. It contains a large hopper that is able to handle large pieces of dough. The dough sheeter, on the other hand, operates from the side or the front. Its synthetic rollers eliminate gooey dough build-up. The compact design of both the dough roller and dough sheeter is ideal for use in restaurants with limited space and their maintenance free drive operation makes rolling out dough easy!

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