· Turn off appliances you’re not using. This is a no-brainer. You can save money annually by saving electricity.

· Don’t wait to repair equipment. Just like your car, the longer you wait, the more problems arise and you end up spending more money at one time than if you had fixed the first problem initially.

· Check your equipment’s performance. Occasionally make sure thermostats are working properly and ovens are calibrated correctly so they’re not overcooking or undercooking.

· Check pilot lights to ensure that you’re only using the gas you need. The flame should be blue and bullet shaped.

· Clean up when you’re done cooking. Equipment will function more efficiently and it will be ready to use the next time. It’s also safer lest you fall on a spill left on the floor.

· Buy energy-efficient appliances with lower operating costs.

· Buy appliances that match your needs on a pounds-per-hour basis. Oversized equipment can cost you more in operating costs.

· Use timers. They help save energy by ensuring full heat only when it’s needed.

By following these steps, you’ll be saving energy in the kitchen and keeping more money in your pocket!

Source: http://www.fypower.org