|
|
|
Improve your coffee service by properly holding and disposing your fresh brewed coffee. When using an open decanter that is held on a warmer, dump and brew fresh after 20 minutes. When using a closed container that is held on a warmer, dump and brew fresh after 60 minutes. When using a closed, insulated container without a heat source, dump and brew fresh as contents are depleted or after a few hours. We do not recommend holding coffee for extended lengths, even if the server is capable of maintaining the heat........coffee materials continue to break down. Serve your customer a great tasting coffee beverage and increase profits!
|
Currently rated 0 by 0 people
|
| Tags: N/A |
| Categories: N/A |
|
|
Subscribe:
Email

|
|