Meat tenderizers save energy by reducing cooking time which in turn helps meat retain its juices for maximum flavor. A handheld meat tenderizer with stainless steel blades cuts connective tissue in the meat so you don’t have to pound the meat, unlike other meat tenderizers. The meat won’t lose its shape or shrink and it is excellent for marinated meats. Chicken that has been tenderized cooks more evenly, alleviating the chances of harmful bacteria. Use a wood or plastic cutting board to protect the blades of the meat tenderizer. Meat that has been tenderized is flavorful and consequently easier to chew.