Microban® Protects Foodservice Products
Microban® Product Protection reduces the growth of stains, odor causing bacteria, mold and mildew on cutting boards, countertops, slicers, shelving and other surfaces that can become saturated. When mold comes in contact with a cutting board, for example, Microban® penetrates the cell wall of the microorganism and disrupts cell functions, disabling growth of infectious microbes. It even protects in the grooves that develop over time on a cutting board. Microban® is built in during the manufacturing process and doesn’t wear away or wash off. It is made to last the lifetime of the product. Though Microban® controls microbial growth and product deterioration, it doesn’t protect users from food borne illness. After cutting food on a Microban® infused cutting board, for instance, the cutting board must be cleaned and disinfected thoroughly to avoid the spread of bacteria. Microban® keeps kitchen products cleaner between cleanings.
Source: www.microban.com
