If you’re looking to draw crowds to your bar or restaurant, mini foods might just be the ticket these days.  I’ve blogged about them before, but they’ve been very much in the news again lately, and with good reason.  People are looking for value—and at least some small manner of escape.  A wine flight or series of mini desserts, for example, satisfies these desires.  Sliders have also recently become more popular, with several restaurant chains adding them to their menus.  With mini foods like these, you reduce customer guilt over price—and calories.  Call or chat online with your Serv-U sales representative to get ideas for how to plate your mini foods for the best visual impact.