While skimming their newsletter, I found this call to action from the National Restaurant Association:
"Wanted: Green success stories
Making your restaurant more environmentally friendly can be easy. The National Restaurant Association wants to know about the things your business does to reduce its ecological footprint. Water and energy conservation measures can be as simple as fixing leaky faucets or turning off the lights. Your testimonial could help other restaurateurs who want to implement green practices. Please e-mail your stories, highlighting your challenges, opportunities, anecdotes, and/or pictures to greenstories@dineout.org. We look forward to hearing from you!"
If you've already implemented efficient practices in your restaurant, here's your chance to share your experience with other professionals in the industry. (Congrats and keep up the good work!)
