New or Used?
By
Sarah
8/16/2005 8:29:00 AM
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Somewhere along the line, most restaurant owners and bar owners have purchased a piece of restaurant equipment or bar equipment. Commercial kitchen equipment can be costly; thus comes the decision to purchase a piece of used kitchen equipment at a discounted price versus a piece of new kitchen equipment at a higher price. While those with dollar signs on their minds are likely to view a used piece of equipment as the best deal, those with business longevity on the mind will think beyond the initial cost and view a new piece of kitchen equipment as a long-term investment. The following article addresses important factors to consider when making the decision to purchase new equipment or used equipment. Why Buy New Restaurant Equipment
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