Yesterday began our three-part series about hot beverage containers (courtesy of Service Ideas).  As promised, today brings Part 2: Stainless Steel.  Stay tuned for the final installment tomorrow!

STAINLESS-LINED

SERVERS

HANDLING

To obtain optimal retention, remove lid and preheat with warm water. Empty water, refill with hot beverage and replace lid.

CLEANING

Exterior-wipe with a soft, damp cloth and follow with dry cloth. Interior-clean with warm water and mild detergent. Rinse with hot water. Never submerge server in water or place in a dishwasher. Lids may be rinsed with hot water.

STORAGE

Product is best stored in a cool, dry place away from all heat sources.

TROUBLE SHOOTING

If your server is not holding heat and the above procedures are followed, it may be a result of a broken vacuum. A strong impact and dishwashing may contribute to breakage of vacuum.

Facts About Stainless Steel

Stainless steel is an alloy that starts with basic iron with up to 8 alloys added, depending on the quality. The major alloys in stainless steel are chromium and nickel. The chromium provides rust and corrosion resistance, and durability. Nickel provides additional rust resistance, strength, and high polishing characteristics.

The number 18/0 indicates 18 percent chromium and 0 percent nickel. 18/8 indicates 18 percent chromium and 8 percent nickel. 18/10 indicates 18 percent chromium and 10 percent nickel. The higher the percentage of nickel, the higher the grade and the higher the costs. While 18/0 is not necessarily unsatisfactory, it is not considered to be corrosion resistant.