Prep and Store with a Refrigerated Prep Tables
Refrigerated prep tables feature a prep area on top that provides a solid surface for cutting and slicing ingredients; cooled compartments for prepared ingredients; and refrigerated storage space below that holds ingredients that need to be prepped. These units are most often used to prepare and store sandwiches, salads, pizzas and other dishes.
Refrigerated prep tables feature different sizes and configurations. Most units offer between one and four doors, and may provide up to eight shelves or drawers for storage. The units will also generally accommodate between six and fifteen food pans, depending on the model.
Refrigerated prep tables come with many options, including a backsplash, drawers, different gauge thicknesses, casters, overshelves and pot racks. Units offering adjustable shelves and pans, in addition to removable cutting boards, food shields and crumb catchers are also available.
Most food prep tables feature heavy duty stainless steel construction, removable hoods and foam-insulated lids. The cabinets’ backs and bottoms are typically constructed of galvanized steel, while interior liners are made of anodized aluminum to resist corrosion. The doors generally included foamed-in-place, high-density polyurethane insulation.
