Restaurant Equipment – Clean Daily for Best Results

Restaurant equipment that is not cleaned daily will fall victim to heavy buildup and stains. Most restaurant equipment is made from stainless steel, which can stain if not cleaned regularly. With the correct cleaning supplies and cleaning method, your restaurant equipment will stay looking like new.

1. It is best to clean your restaurant equipment on a daily basis to prevent dirt buildup. Spattered food and grease left uncleaned, can cause stains or pitting to your stainless steel restaurant equipment. Daily cleanup will increase the life your restaurant equipment, ensuring that it will last for years to come.

2. Use a terrycloth towel and water to wipe away any loose dirt or debris from your stainless steel restaurant equipment. It is always best to rub with the grain of the stainless steel restaurant equipment. Rubbing against the grain can cause permanent scratches.

3. Use a mild detergent to remove any dirt or grease that is stock onto your restaurant equipment. Lightly rub those areas with a sponge to release the buildup. Be sure to follow the directions on the cleaning solution packaging for the best results. Use a damp cloth to rinse off the detergent.

4. Dry the cleaned restaurant equipment with a soft, dry towel. Make sure that all areas of the restaurant equipment are dry, as wet restaurant equipment may not work properly.

5. If you are unsure on the best way to clean a piece of restaurant equipment, contact the manufacturer for precise instructions.