From all of us here at Serv-U, have a safe and happy holiday!

With that in mind, we all have to get back to work sooner or later, and safety is important every day of the year.  I just came across this restaurant safety checklist from SEFA and thought the timing was perfect to brush up the safety practices at work.  So when you get back to your restaurant, take a few minutes to go through the points on this checklist and enjoy a safe new year.

Restaurant Safety—Checklist

ü      Dry potholders are always used to handle hot utensils.

ü      Handles of pots and pans on cooking equipment do not protrude into traffic areas.

ü      Manufacturers’ instructions are followed for all equipment.

ü      Glass containers and other items are not permitted in kitchen.

ü      Proper procedures for lifting heavy items are consistently followed.

ü      Floors are kept clean and dry at all times; spills are wiped up immediately.

ü      Personnel wear low-heeled, properly fitting shoes with non-skid soles; the heel and toes are completely enclosed.

ü      Personnel have been trained in the safe way to handle knives.

ü      If applicable, equipment is always unplugged before cleaning.

ü      A qualified electrician inspects all electrical equipment, wiring, switches, etc., on a regular basis.

ü      The proper fire extinguishing equipment is available and is regularly inspected and maintained.

ü      Local fire authorities are consulted about applicable fire prevention practices.

ü      Personnel have been trained in proper procedures used in putting out fires.

ü      Adequate lighting is available in all working areas.

ü      All foodservice equipment is regularly inspected and kept in good repair.

ü      Instructions from equipment manufacturers for proper operation are incorporated into orientation and ongoing training programs for all staff.

ü      All accidents are investigated and reported to appropriate officials.

ü      All unsafe work conditions are corrected as soon as possible.

ü      Personnel are trained in basic medical treatment procedures; they know when expert help is needed.

ü      First-Air Kits meeting all local requirements are readily available.

ü      Safety is stressed at all training and other applicable meetings.

ü      Personnel are trained in procedures to be followed if accidents occur to guests.

ü      The facility is, at all times, maintained according to standards require by local ordinances.

ü      Personnel are aware of procedures to be followed in the case of fires, bomb scares, robberies, and other potential problems, such as earthquakes, flooding, power outages, etc.

ü      Insurance carriers are consulted regarding suggestions to improve safety of employees, guests, and the facility itself.