Update: In case any of you dear readers were wondering…we’re all ok here in central Illinois. Yes, we did experience earthquakes today (plural—there were two). Finally a few nice, warm days here in the heartland, and then the first earthquake in about twenty years. It’s been a strange week.
Speaking of “Mother Nature,” my blog post today is a quick collection of articles about “green” practices. They range from stories about “repurposed” restaurant construction materials to green burgers. This week, my email has been flooded with such stories, and each one offers at least an idea or two that could be implemented in almost any restaurant or bar. And many of these ideas can save restaurant operators money while also working as a nice marketing tool. Enjoy!
- Hotel chefs go local
- Recycling down to the construction materials
- Cool Earth Day restaurant marketing campaign
- London’s most sustainable kitchen
- Green burgers?
