The Arithmetic of Restaurant Equipment

The Arithmetic of Restaurant Equipment

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The Arithmetic of Restaurant Equipment
By Tessa
1/22/2008 10:34:00 AM

Choosing a great cart for your business just takes a little math…

 

(And a special thanks to Lakeside for originally providing this handy calculator.)

 

_____1.          What will the cart’s average load weigh?  (Start at 100 lbs if your loads are less than that.  Add 100 if the load will be dropped on from a height of more than 18” and add 100 more if the shelves are longer than 33”.)

+

_____2.          Add in the floor surfaces the cart will be used on regularly.

(Use 0 for smooth vinyl tile or indoor concrete, 100 for ceramic tile or carpet, 300 for thresholds or uneven outdoor surfaces.)

+

_____3.          How many hours per day will the cart be used?

(Add in 0 if the cart is used less than 3 hours per day, 100 for 4-9 hours, 200 for 10-15 hours, and 300 for 16+ hours per day.)

 

=          _____  Your cart’s total required load capacity.

 

 

So for example, if I run a restaurant that will be using this cart for loads of 120 lbs on carpeted floors for 8 hours a day, the math would look like this:

 

   120 (for average load)

+ 100 (for carpeted floors)

+ 100 (for 8 hours of use a day)

   320 lbs required load capacity

 Bus Cart

Online, in each bus cart’s product page, I found the load capacity listed under the heading “Features.”  In this case, I found that Serv-U’s CMCQ-5800 would serve my needs well.  Or—if I’m in the mood for stainless steel—the ADMQ-1800 also has a 400 lb capacity.  Calculate your needs and find the bus cart that’s best for you.


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Tags: bus carts, clean restaurants, efficient operations
Categories: Bar Equipment, Restaurant Equipment - Cooking Equipment, Restaurant Supplies - Cooking Supplies
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