The Different Types of Commercial Pizza Ovens

Serv-U Online offers three types of commercial pizza ovens: frozen pizza ovens, conveyor pizza ovens and deck pizza ovens. Each type of oven is designed to meet the needs of different types of bars or restaurants.

Frozen pizza ovens are ideal for bars or establishments that do not experience a high demand for food. Frozen pizza ovens are designed primarily to cook frozen pizzas in a short amount of time. Many frozen pizza ovens are also suitable for heating or cooking small hors d’oeuvres or prepared frozen snacks.

Conveyor pizza ovens are ideal small-scale pizzerias that do not experience a lot of demand, as they utilize one of the slower methods for cooking a pizza. The pizza is pulled through the cooking chamber on a chain conveyor belt. Though this cooking method is slower, you can also cook more than pizza in a conveyor oven. You can also use a conveyor pizza oven to toast sandwiches, seer fish or bake pretty much anything that will fit under the opening.

Pizza deck ovens are ideal for pizzerias that want to create a more authentic-tasting pizza without having to invest the time or money in purchasing and maintaining a brick oven. Deck pizza ovens feature stone shelves, or decks, on which the pizzas are directly placed to bake. Deck pizza ovens are considered to be the next best thing to a wood-fired oven.