Running an efficient kitchen is key to achieving high profits for your foodservice operation. Figuring out the equation for peak efficiency saves you considerable amounts of money by producing less waste and providing your customers with consistent results. Certain kitchen equipment can make all of your profit goals add up. One of the simplest ways to create a more efficient kitchen is investing in quality slicers and prep machines.

Portion control tools are crucial to efficiency, and the function of a commercial slicer. Ordering from Serv-U guarantees a wide variety of models to choose from including manual and automatic varieties. When using a manual model, the operator must move the food carriage back and forth to slice the product. Some incorporate a gravity feed design for convenience. Automatic slicers move the carriage with an electric motor, saving the operator time and labor. You also have the option of turning off the automatic function and slicing manually, making the slicer one of the most versatile pieces of food preparation equipment on the market.

Slashing the labor costs involved in food preparation is another part of the equation for efficiency. Certain food preparation machines are designed to target the tasks that take the most time and energy such as fry cutting, onion slicing, lettuce chopping, tomato dicing and citrus wedging. These machines guarantee consistent results. Using a meat or cheese cutting machine in a deli or sandwich shop cuts down on waste and saves time.

Finally, completing the equation for efficiency has implicit safety benefits. When machines are properly cleaned and sanitized you ensure a pure product. Employee morale is boosted by decreasing prep work and safety concerns. Contact the knowledgeable sales representatives at Serv-U for more tips on creating an efficient kitchen.