Chilly temperatures may be doing an adequate job of marketing your soup selection to customers, but with a soup merchandiser you can step up the performance to great, while keeping the health inspector happy. Serv-U’s selection of restaurant and catering equipment includes a variety of soup kettles and heated merchandisers.

Displaying your broccoli-cheddar delicacy in a 11.4 quart soup kettle keeps the serving area in your deli, dining room or cafeteria presentable. The Adcraft model has a scratch and dent resistant exterior and a stainless steel insert for even heating. Infinite temperature control can hold your bisque in an 80 to 200 degree temperature range. For health code purposes, hot food must be held at an internal temperature of 135 degrees or warmer.

Another option, if you want to expand beyond a singe soupe du jour, is a soup merchandiser. This piece of restaurant equipment encases two 7.5 quart stainless steel inserts in a solid stainless steel base. Self-insulated wells have individual temperature controls and a menu board tells customers what awaits.  

When serving your spicy chili or savory chicken-noodle, be sure to stir the contents at regular intervals to evenly distribute heat. Also provide sanitary serving utensils. Ladles should be cleaned at least once every four hours during continuous use and stored with the handle extended above the rim of the container.

Investing in the right restaurant equipment means that your soups, and your customers, will be warm from the inside out.