Tilting skillets are large frying pans with deep sides and an attached lid. They can be tilted at least 90 degrees from the normal horizontal position for emptying cooked foods. The tilting action also makes cleaning the skillet easier. Tilting skillets are used to fry, grill, braise and simmer large quantities of food. They are either electric or gas, have an electric thermostat and a temperature range of 100°F to 450°F. A second thermostat disables the power circuit if the temperature exceeds 460°F. The skillet is heated from the bottom by either resistant heating elements or a series of gas burners. Heat is evenly distributed, covering the entire bottom of the pan. In addition, the pan handles stay cool while cooking. The tilting mechanism can usually be locked in any position. On some models, the tilting feature may have a safety switch that engages if the skillet is hot or on. The skillet’s balanced design and self-locking tilt permits it from accidentally spilling. A few things to remember: Always make sure the heating element is turned off before tilting and never leave the heating element turned on when the skillet is empty.

Source: www.tpub.com