Top Four Restaurant Injuries
Cintas Corporation recently published a report of the top four restaurant injuries. From cuts and burns to slips and falls, restaurants can present numerous dangers to an often inexperienced workforce. The article cites that all too often, restaurants take a reactive approach to safety. However by identifying the top injuries, restaurants can make sure they have the proper products and programs in place to prevent and proactively deal with injury situations.
The top injuries include:
- Lacerations and punctures
- Burns
- Sprains and strains
- Eye injury
By implementing a first aid program, restaurants can help protect their workers and reduce expenses. Below are a few ideas that can help prepare foodservice operations for common injuries.
- Install and onsite first-aid cabinet and make sure it is easily accessible to employees
- Stock the cabinet with a wide selection of supplies to treat common foodservice injuries
- Ensure that the cabinet is restocked on a regular basis, by performing regular inventory checks
- Train and educate employees on proper use of the first-aid items and how to handle emergency situations
- Complement first aid initiatives with other safety programs
For more information and statistics on the most common types of restaurant injuries, read the full article published by Cintas Corporation.
