Like it or not, it seems more foodservice-related mandates could be coming down the pike.  According to the Washington Post, several states have recently adopted or are considering menu-labeling laws, following a trend begun last year.  Anti-smoking laws also continue to move from state to state.  Trans fats are the dieter’s enemy du jour, but a salt may be the next item on the chopping block, according to an article in the Boston Globe.

Do you support or oppose these pieces of legislation?  While these measures may not come to pass, it could be very advantageous to be prepared in case they do.  So what can your restaurant or bar do?  Are there steps you’ve already taken to prepare?  Share your ideas in the Comments area below.