Silicone bakeware is becoming increasingly popular in both commercial and residential kitchens. Silicone has long been used in the kitchenware industry however silicone bakeware is often misunderstood by the consumer. Although silicone bakeware has a baking surface more non-stick than comparable pieces made from aluminum or steel, many professional chefs recommend preparing the interior baking mould with a baking spray or butter. Silicone bakeware is also known for an easier release of baked goods however the silicone baking mould should always be completely cool before attempting to successfully unmold a product. Silicone bakeware results in moister baked goods, more even browning, as well as shorter baking times. Silicone bakeware can be folded to maximize storage spaces. Consumers should also be mindful of the tools they use to remove food from silicone bakeware. Since silicon bakeware is not “hard” bakeware, sharp metal tools may cut through the silicone. Also, silicone bakeware should never be used with direct heat sources such as cooktops or hot plates.