What's Your Opinion on Displaying Calorie Content
Two researchers from the City University of New York School of Public Health at Hunter College are surveying the perceptions of restaurant owners and managers. The scientists are studying the consequences of the new menu labeling law that requires establishments owning 20 or more locations to list calorie content for standard menu items on their restaurant menus, menu boards and drive-thru menu displays.
With growing emphasis on health and obesity in America, researchers are investigating how increased food legislation is affecting the restaurant industry. The online survey takes about 10 minutes to complete. Take the survey now at: http://www.formstack.com/forms/?1093287-rjK3bxNSem
