The type of juicer you use to squeeze juice from fruits and vegetables depends, for the most part, on the types of produce you plan on juicing and the speed of juicer. The texture of the produce is significant as well. For example, vegetables are fibrous and tougher to juice because of their rigid cell walls. They require more aggressive juicers unlike fruits that have softer cell walls. The speed of an electric juicer is important to the outcome of the juice extracted. Juicers that function at faster speeds allow more air to combine into the juice and oxidize its nutrients. Juicers that function at slower speeds extract juice out of fruits and vegetables without lowering their quality of healthy elements. Just to name a few, centrifugal juicers operate with a blade and a filter to separate juice from pulp. They spin at high speeds and force the juice through the filter while keeping the pulp inside the machine with a strainer basket. Centrifugal ejection juicers are similar to centrifugal juicers except the sides of the basket are slanted. Because of this feature, there is no need to stop the juicer and empty it out, making it easier to clean. Both juicers are good for juicing most fruits and vegetables. Manual press juicers produce a pulp free juice by using pressure. The produce must first be shredded before it is pressed. This pressing method causes the least oxidation. These juicers work especially well for soft fruits.

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