- Reduces the risk of cross-contamination by taking the guesswork out of using the right board during food preparation.
- Polyethylene material is sanitary, durable and dishwater safe.
- Will not stain or absorb juice, bacteria or odor.
- Non-skid surfaces hide knife marks.
- 18” x 12” x 1/2”.
- Green Cutting Board for Fruit & Vegetables.