Safes
At servu-online you will find security safes for your bar or restaurant. Choose from under counter security safes, depository hopper security safes, in-floor security safes, fire proof security safes and more.

Emergency Lights
At servu-online you will find emergency lights for your restaurant and bar. Be prepared for power outages with emergency lights.

Cash Boxes & Cash Deposit Bags
At servu-online you will find cash boxes and cash deposit deposit bags.

Exit Signs & Exit Alarms
At servu-online you will find exit signs and exit alarms for your restaurant or bar.

Lockers & Storage Cabinets
At servu-online you will find lockers and storage cabinets for your restaurant and bar. Choose from steel and plastic locker systems for your break room. Choose modular lockers and storage cabinets for a customized set-up.

Traffic Control
At servu-online you will find traffic control units for your restaurant or bar. Choose from traffic control items such as covered roping and retractable traffic control units.

Office
At servu-online you will find time clocks and storage cabinets for the office area of your bar or restaurant. Choose from standard time clocks, electronic time clocks, storage locker systems, locking storage cabinets and more.

Commercial TV Mounting Systems
At servu-online you will find commercial TV mounting systems for your restaurant or bar. Choose from TV wall mounts and VCR mounts.

Surveillance Systems & Security Mirrors
At servu-online you will find surveillance systems and sercurity mirrors for your restaurant or bar. Keep a watchful eye on exits and entrances as well as employees an customers.

Time Clocks
At servu-online you will find time clocks for your restaurant or bar. Choose from manual punch time clocks or digital, programmable time clocks.

Restaurant Paging System
At servu-online you will find restaurant paging sytems for your restaurant or bar. Choose from different styles of guest pagers and staff pagers.

Safety
At servu-online you will find emergency lights and exit signs to ensure safety at your bar or restaurant. Nobody wants to think "If only..." after someone has been injured. To make sure you have done everything possible to prevent avoidable mishaps with your restaurant staff, a safety training class should be taken by every one of your employees, new and old, on a regular basis. Even veteran restaurant and bar workers can still get injured on the job. Serv-U suggests purchasing one of our reference books: Opening a Restaurant or The Encyclopedia of Restaurant Training to ensure you have everything covered in your safety training program. Display safety posters in the kitchen and bus stations to ensure your restaurant staff and bar staff will know what to do if someone gets burned, falls, is choking, etc. You can never be too safe. Make sure you keep all first aid kits stocked with necessary first-aid supplies, and that each member of your restaurant staff knows where to locate a first-aid kit in the case of a medical emergency.

It is a good idea to keep any exits or entrances that are not used regularly, locked from the exterior at all times to prevent illegal entries or exits. Make sure you do not have any illegal exits or entries by purchasing an exit door alarm and lock kit, or a panic exit device. Both of these devices will keep the door locked from the outside, and will alert you when someone uses it from the inside (via the alarm).

Do not panic at the thought of a power failure, instead invest in Serv-U's emergency lights and exit signs with battery backups. With all of the lights out, it not only halts your business, but becomes a prime time for theft. Prevent this by buying emergency lights for your establishments, allowing everyone to see and remain calm.

Choose from white emergency lights, black emergency lights, lighted exit signs, exit signs with battery backups and more.

Handbooks
Shop Serv-u for reference materials on restaurant management and wait staff training. Our reference manual on bar management features more than just recipes, it will show you step-by-step how to set up, operate and manage a financially successful beverage operation. Our HACCP Food Safety Manual looks at food preparation step-by-step to identify the root causes of potential problems and to establish corrective or controlled measures.