Restaurant Equipment & Supply

Many things go in to operating a successful restaurant or bar. If you’re looking to open up a foodservice establishment, you’re going to have to do your homework. Start with this entry on selecting food prep and cooking equipment.

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0 Comments | Posted in Restaurant News How to Guides By Jill

People want high quality food all the time, but sometimes, they’re just not in the mood to go and sit in a restaurant. Owners and operators have taken note as food trucks have popped up on streets throughout the United States to much fanfare and a few problems. We take a look at the issues facing the industry and have a few tips for those looking to foray into fine mobile foodservice in this blog.

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0 Comments | Posted in Restaurant News How to Guides By Alex

In our first two blogs on do-it-yourself restaurant equipment maintenance, we took a look at refrigeration and preparation items and cooking appliances. In our last blog, we’ll focus on drink makers, washing equipment and the tools you should have handy to assist in routine maintenance.

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0 Comments | Posted in Restaurant News How to Guides By Alex

Unfortunately, many small and family owned restaurants continue to struggle. Some consumers are too busy to try out something new, so they’ll stick to the convenience and knowledge they have of some national chains. It is tough for these smaller restaurants to stay afloat as time goes on, but we have a few ideas to steer them in the right direction.

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0 Comments | Posted in Restaurant News How to Guides By Alex

Your large cooking appliances such as ranges and griddles can be the backbone to your restaurant. Make sure they’re properly maintained on a regular basis. Part two of our do-it-yourself maintenance series takes a look at techniques for keeping your cooking appliances in tiptop shape.

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0 Comments | Posted in Restaurant News How to Guides By Alex

Regular equipment maintenance will help ensure your restaurant’s long-term success. Part 1 of our do-it-yourself maintenance series focuses on the tasks necessary to keep your refrigeration and food prep areas efficient

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0 Comments | Posted in Bar Equipment How to Guides By Alex

When putting together a shopping list for your restaurant, mats may not always come to mind, but they should. Mats are important for keeping your customers and employees safe and comfortable. Make sure your restaurant has the right mats in the proper areas.

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The dining room is one of the most critical areas of the restaurant. It is likely the only part of your business most customers get the chance to see, and it will be where they spend the majority of their time. Therefore it is critical to have your dining area arranged correctly for a positive guest experience. A proper set up will also allow you to run your establishment as efficiently as possible.

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In the first installation of the Serv-U “How To” series, Sean walks through the process of leveling a cafeteria serving line in a kitchen with sloped floors. Prevent run-a-way food by making sure that while your kitchen floors are sloped toward the drain, your serving line is flat and level!

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0 Comments | Posted in How to Guides By Sean
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